Proudly South African!!!

This weekend was nothing extremely exciting… we worked out, watched rugby (or rather I was busy on my laptop while He-who-thinks-he’s-boss {HWTHB} watched rugby), went to HWTHB’s parents for a Sunday lunch… Nothing special happened…

What did make me weirdly happy was this wonderful Milk Tart…

Proudly South African Milk Tart

Milk Tart is a true South African pudding… & IF you have visited me, you would know that (& you would know how delicious it is…) – BUT, none of you will know!!! 😉

It is almost like a normal tart, just with MUCH more milk!!!! & it is extreme deliciousness!!! Usually you would only sprinkle cinnamon over the entire tart surface – but I LOVED this creativity of sprinkling the South African flag on it… How appropriate!! 😀

I am going to bake these & sell them in Canada!!! 😉

17 thoughts on “Proudly South African!!!

    1. Xandré Verkes Post author

      Hahaha!!! Interesting question Rory!!! Well, I like it warm… It is good cold… I am currently enjoying a piece at room temperature!!! 😀 But, I think just a tad below room temp tastes best!!! 😀 **

  1. 2 Rivers Photos

    They will be a top seller… I tried those at a South African deli here in San Diego (I owe a blog post to that visit, just too lazy to put it together!!)… anyway we tried the tarts and I wanted to eat my hand after….. and I’m not into sweets at all, so I can only imagine what a normal person would feel about them!! lol
    If you haven’t tried them people… YOU ARE MISSING OUT 🙂

    1. Xandré Verkes Post author

      Hahaha… I’m also much more of a salt person!!!! 🙂 That’s what’s soooooo awesome about milk tart… it is sweet, but not overly sweet!!! Glad you enjoyed it!!! 🙂 **

  2. Shez

    From the top it reminds me of a baked custard or even a bread pudding, but I’ll have to content myself with a trip to Canada next year to buy one from you. 😀 Unless of course you come for clam chowder and you can bake one at my house. 😉


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